- Firstly boil a water add olive oil and salt and washed quinoa to cook it properly.
- For pesto Mix all the ingredients of pesto in mixing jar and grind it, add water as required.
- Take a exotic vegetables and cut into slice
- Now take a plate demoulde the quinoa in center of a plate and arrange the vegetables around it
- Finally drizzle the pesto sauce on the top. Ready to serve.
Plate full of healthy ingredients colorful.
Exotic Quinoa Plate
#FoodismSummerBonanza
By MF MADHAVIS FOOD
Mar, 26th
541
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Quinoa 1 cup
- Olive oil 1 tbsp
- Salt to taste
- Water as required
- For pesto sauce: fresh coriander 2 cups
- Mint leaves 8-10
- Fresh basil 5-6
- Garlic cloves 5
- Walnuts 1/2 cup
- Olive oil 1 tsp
- Salt to taste
- Black pepper powder 1/2 tsp
- Lemon juice 1
- Mix herb 1/2 tsp
- Oregano 1/2 tsp
- Mi vegetables as per choice
Instructions
Notes/Tips
Vegetables as per ur choice Pa boil broccoli Pa boil french beans Pa boil baby corn Onion slice Red yellow green capsicum slice Beetroot slice Zuccihini slice Carrot slice Cherry tomato
