Juicy and saucy exotic vegetables served with Spaghetti

Exotic Vegetables in Red Sauce with Spaghetti

By MF MADHAVIS FOOD

Apr, 21st

628

Servings

2 persons

Cook Time

20 minutes

Ingredients

16 - 18

Ingredients

For Spaghetti: Olive oil 1 tsp
Gralic 4 cloves Chopped
Boiled spaghetti 2 cups
Salt to taste
Mix herb 1 tsp
Chilli flakes 1 tsp
For Sauce: Olive oil1 tsp
Gralic cloves 3 Chopped
Slice onion 2
Tomato puree 3 cups
Exotic Vegetables 1 cup
Salt to taste
Black pepper powder 1 tsp
Mix herb 1 tsp
Red chili flakes 1 tsp
Tomato ketchup 1/2 cup
Cheese spread 1/4 cup
Water as required

Instructions

Spaghetti In pan heat the oil saute the garlic and Spaghetti with herb and cook for 2-3 minutes
Sauce Heat the oil in pan add all the ingredients one by one and saute at intervals for 2-3 mins
Assemble Arrange the spaghetti on the plate. Now pour the sauce on the top. Serve it warm.

Notes/Tips

Any vegetables of ur choice can be used.

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