FRUIT CUSTARD PUDDING

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

589

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
4-5 cherries

Instructions

Cut cake in the centre into two halves
Prepare jelly according to the instructions
Beat cream until it thickens
Peel all the fruits and cut into small pieces.
Mix custard in a little milk
Boil the remaining milk and then add sugar and dissolved custard
Stir continuously until it thickens. Remove it from the flame.
Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
Then put jelly and place another cake slice over it
Garnish with remaining custard and fruits.
Spread cream on the top.
Put jelly on the sides and garnish with cherries.
Refrigerate it for setting and then serve chilled.

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