Fada lapsi

#myrecipe

By Arun Kumar

Mar, 8th

563

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Ghee
Cinnamon
Cloves
Dhalia
Water
Sugar
Cardamom
Almonds
Cashew

Instructions

Heat the ghee in a saucepan on medium heat. Once hot add cloves, cinnamon stick and dalia Stir and start roasting. On another stove, heat the water till it starts shimmering. Keep stirring constantly and continue roasting till it becomes aromatic and light brown in color. Now add hot water and bring it to a boil. Cover the pan, lower the heat to medium-low and cook till it gets cooked and soft. In between, you can open the lid and stir to check it is not sticking to the bottom of the pan. Now add sugar and cardamom powder. Mix, as the sugar melts it becomes runny again. Keep stirring and cooking until it becomes almost dry again. Now turn off the stove and garnish with sliced almonds and cashew nuts. Serve fada lapsi.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.