- In a large mixing bowl add in 2 cups besan, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ¼ tsp baking soda and salt to taste. also add 2 tbsp oil and mix well. further add warm water as required and knead. knead for 5 minutes or till the dough turns soft and smooth. add a tsp oil and coat the dough well. cover with moist cloth and rest for 30 minutes. knead again for a minute making sure the dough is soft. pinch a ball sized dough and make a cylindrical shape. on a wooden board place the dough and stick one side. press and stretch it thin with the help of palms in forward direction. now deep fry in hot oil. stir occasionally keeping the flame on medium. fry fafdas for a minute. finally, serve fafda with green chutney.
Fafda
#myrecipe
By Sai Charan
Feb, 12th
567
Servings
4 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Besan
- Turmeric powder
- Red chilli powder
- Salt
- Ajwain
- Baking soda
- Water
- Oil
