Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, Fafda and Jalebi are great combination of gujju’s snack items.

Fafda

#ValentineMe

By Vinay Kumar

Feb, 14th

682

Servings

2 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

2 cup Besan
1 tsp Carom Seeds/Ajwain
Salt
1 tsp Papad Kharo
1 tbsp Oil
Oil for Deep Frying

Instructions

In a mixing bowl, add besan, ajwain, 1 tbsp oil, salt and mix together.In another bowl, add ¼ cup water, papad kharo and mix well until papad Kharo dissolves completely.
Add water mixture into the besan mixture, knead it well and make a soft dough.Heat the oil in pan for deep frying.Take the prepared dough and divide into small-small balls.
Take one ball and place it on wooden surface.Now with base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand, this form like a long strip.
Take a knife and remove the strip from surface. Use same process for remaining balls.Fry both sides of prepared strips till golden color over medium heat or till it becomes crisp.

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