Falafel

#myrecipe

By Radha Nelanti

Jan, 18th

756

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Onion
Garlic
Red chilli powder
Pepper powder
Cumin powder
Corinader
Chickpea
Salt
Black pepper
Besan
Salt
Lemon
Water

Instructions

Soak chickpea in a bowl for overnight then boil it for about 45 minutes. Now, take a bowl add boiled chickpeas, chopped coriander leaves, dry parsley, cumin powder, pepper powder, red chili powder, chopped garlic, chopped onion, salt and make it to a coarse paste in a blender . Then add baking powder, chickpea flour,little water, lemon juice, mix it. At last, make small dumplings of that mixture, slightly press and deep fry them in hot oil. Serve with tomato ketchup.

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