Falahari Dosa

By Neha Goyal

Oct, 11th

650

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Sabudana
Samak rice
Salt
Sugar
Water

Instructions

Soak 1/2 cup of each sabudana / sago pearls and samak rice / barnyard millets for 4-5 hours.
Drain the water and blend them in mixer grinder along with water, salt and 2 pinches of sugar.
Make the batter as you make for regular dosa and keep it aside for 2 hours.
After 2 hours adjust the consistency of batter if required.
Spread the batter on dosa tawa and cook for 2-3 mins on medium flame.
Apply potato mixture on dosa.
Dosa is ready to serve with chutney.

Notes/Tips

Don't make batter too thick or too thin it should be in a easy spreadable consistency

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