Falahari cutlet

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 17th

515

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

4 bolied and mashed potatoes
1 cup roughly grind peanut's
1 green chilli as needed oil 4 tbsp kuttu flour
2 tbsp chest nut flour to taste Rock salt
2 tsp Chopped coriander leaves
1 inch ginger 1/4 tsp cumin seeds

Instructions

Gather all the ingredients.
Mash the potatoes and mix all the ingredients in it.Make a dough.Now make tikki
Add little amount of water in chestnut flour.Firstly dip them in chestnut flour and then in kuttu flour. Take a nonstick pan grease it with olive oil and then sallow fry them till they become golden brown from both sides.
Ready.enjoy

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