Falahari dahi Bhalla

By Anjana Sheladiya

Oct, 13th

623

Servings

2 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Boiled and mashed potatoes
Boiled samak
Finely chopped coriander leaves
Ginger chilli paste
Sendha salt
Sugar
Curd
Mint coriander chutney
Chat masala
Sweet aararoot chutney

Instructions

Take a mixing bowl and add boiled and mashed potatoes, boiled samak,sendha salt,sugar and finely chopped coriander leaves.
Now mix well using palm so samak and potatoes combine well.
Now make small equall sized balls from the mixture.
Then heat oil in kadhai and deep fry all balls. For healthy option these balls can be cooked in appam pan with very less amount of oil.
Fry all balls till golden brown in colour.
Now take serving plate put bhallas and press using spoon.now pour lots of curd,sweet chutney,green mint coriander chutney,chat masala,cumin powder, Kashmiri mirch powder,chat masala, chopped coriander leaves and serve.

Notes/Tips

Potatoes and samak should be cooked properly and they not be watery..

Other recipes

Rajsthani Makki Dhokla

555

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.