Falahari evening snacks

By Annapurnima Srivastava

Oct, 10th

665

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Boiled potatoes
Peeled Raw potato
Makhana
Mungfali dana
Dhaniya patti
Hari mirch
Jeera, dhaniya powder
Falhari namak
Kuttu atta
Oil
Anchur powder
Lemon juice

Instructions

For falahari potato bhel Firstly grate raw potato wash it and dry on kitchen towel. Heat oil in kadahi deep fry grated potato.
Then fry makhana and mungfali. If want fry sabudana also.
Take a big bowl add fried potatoes,makhana, mungfali salt ,jeera powder,lemon juice dhaniya patti. And mix it well.
For batata Vada In a bowl take boiled and peeled potato, add salt dhaniya ,jeera powder, amchur powder, dhaniya patti ,hari mirch crushed whole dhaniya ( if want) and mix together and make a ball as your choice size .
Another bowl take kuttu atta ,salt ,lal mirch powder and make a thick batter. Heat oil in kadahi . Dip and coat aloo ball in batter and fry all on medium heat.
Serve potato bhel and batata vada with tea.

Notes/Tips

If want add crushed mungfali in boiled potatoes.

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