Falluda

By Shaik Ayisha

Apr, 6th

711

Servings

1 person

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

Water
Semya
Sabja
Boiled milk
Sugar
Rose syrup
Ice crush
Tutti frutti
Venillaa ice cream
Rose milk
Garnish:- Grapes,tutti frooti,badam,elachi

Instructions

On the stove. Take a pan.
2 cup water. Boil water.1/2
1/2 cup of semya. Boil it.
Take 2 cup of soak sabja.
Take a one glass boiled milk. Let it cool.
1 tbs sugar. 1tbs Rose syrup. Mix well
Take dry fruits ( chopped).
Crush the ices.
Take a glass 2 tbs sabja.
2 tbs semya.
Tutti frutti 2 tbs.
Rose syrup 1 spoon again 2 tbs sabja.
3 table spoon semya
Again add 1 tbs tutti frutti..
1 scup venillaa ice cream.
Add Rose milk upon it.
Garnish:- BADAM ( CHOPPED) CASHEW NUTS ( CHOPPED) KISMIS TUTTI FROOTI.. COOL COOL FALLODA READY TO DRINK

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