Falooda

#myrecipe

By Radha Nelanti

Jan, 12th

552

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Basil seeds
Seviya
Dry fruits
Roohafza
Kulfi
Milk

Instructions

Soak basil seeds in water and keep aside. Soak seviya in slightly hot water. Take a serving glass, add basil seeds at the bottom as a layer, top it with crushed dry fruit, rooh afza, boiled seviya, kulfi, another layer of soaked basil seeds, roohafza. At last, pour milk in it, place a straw. Serve it.

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