- Wash phalsa with enough waterTake a blender jar and add the phalsa ,sugar and 2 glasses of water and churn it slightly,don't make a fine paste else the seeds also grind in it.Now strain it with a fine strainer and collect the juice in a bowl.
- Add 2 glasses of water, kala namak, pepper powder,roasted cumin powder and some chopped mint leaves and refrigerate the sharbat/ juice for an hour to chill.Now add some crushed ice in each glass and then pour the phalsa sharbat in the glasses and serve.
Falsa Sharbat- Falsa / phlasa is a delicious fruit available only during summer season specially in Uttar Pradesh region.This falsa berry is quite similar to the size and colour of blueberry and is sweet and sour in taste. It is very healthy and cooling for the body. Having this fruit regularly during summer is very beneficial to combat the heat problems.
Falsa Sharbat
By Vinay Kumar
Apr, 6th
705
Servings
4 persons
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- 250 gm Falsa/ Phalsa
- 3/4 cup Sugar
- 3/4 tsp Kala Namak
- 3/4 Roasted Cumin Powder
- 15 Mint Leaves
- 1/2 tsp Pepper Powder
- 4 glass water
- 1.5 cup crushed ice
