Falsey ka sharbat

#myrecipe #FoodismSummerBonanza

By Suman Bandil

Mar, 22nd

501

Servings

3 persons

Cook Time

6 minutes

Ingredients

4 - 6

Ingredients

500 gram falsey
2 tablespoons sugar
1/2 teaspoon black salt
1/2 teaspoon chaat masala
1 litre water
cubes Ice

Instructions

Wash and mashed falsey in a pot to remove it's pulp
Add water and again rub by hands
Add black salt and chaat masala
Add ice cubes and pour into glasses

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.