Sausage Bread washed with Garlic chilli oil

Fancy Sausage Bread

#myrecipe

By Arindol Dey

Nov, 21st

611

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

flour
yeast
caster sugar
salt
water
egg
chilli oil
sausages
butter
garlic cloves
Byadhgi chilli
oil

Instructions

To make the bread basic straight dough method to be followed:- sift all the dry ingredients to avoid lump formation
Make a well and add yeast, sugar and water. let it sit for 10 mins and add salt.
combine all the ingredients with the help of a dough scraper
when the flour starts developing gluten, add the shortening (14gms- Butter)
knead it until it develops gluten and becomes soft.
let the dough rest for 45 mins and then start shapping
let it pan proof for another 1/2 hr and apply egg wash to it
bake the product for 230 degrees - 250 degrees (Celcius) for 10 mins.
take the product out from the oven and keep in the cooling rack to avoid carry over cooking
Brush the chilli garlic oil and serve. You can also add your favourite cheese and then gartinate it under heat of salamander

Notes/Tips

1. The dough should be soft 2. overkeading can lead to cracks while rolling 3. Don't over grease your baking pan 4. during fermentation don't disturb the dough

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