Fancy Wavy Potato Fingers

By Saptarishi Basu

Apr, 13th

608

Servings

1 person

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

I big-sized Potato
Turmeric powder
Baking Soda/ Cornflower
Cumin and Coriander powder mixture
Sesame seeds
Table Salt
Dry red chillies
Fancy Wavy knife

Instructions

Lastly, kill the heat and pour the cooked potato fingers in a medium-sized bowl and garnish with the roasted dry red chillies, some sesame seeds, and your Fancy Wavy Potato Fingers are ready to be served with piping-hot rice. Bon appetite!

Notes/Tips

The mixing of the Potato Fingers with the cornflower-slurry is necessary to make the end product crispy from outside yet tender inside!

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