Fansi dhokli sabzi

#myrecipe

By Mohini Gupta

Mar, 14th

530

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

as required Chopped fansi/beans
1 bowl wheat flour
2.5 tbsp besan
as required Chopped tomatoes
as required Green chilli,curry leaves
as required Small piece jaggery
as required Lemon juice
as required Red chilli powder,
turmeric powder
Coriander powder
Pinch hing

Instructions

First sabji preparation- First take 4/5tbsp oil,add pinch ajwai,cumic seeds, finely chopped garlic,green chilli,curry leaves,chopped tomatoes saute for 2/3 min.
Add chopped fansi cook for 2 min more then add 2 tbsp red powder,2tbsp-Coriander powder, turmeric powder,salt to taste.then add 2 glass of water.add jaggery small piece.let them cook and boil.
Meanwhile prepare dhokli- Add 1 bowl wheat flour,add 1/2sp red powder, turmeric,Coriander powder,pinch hing salt to taste,2/3tbsp oil,make soft dough.
Prepare just like we make roti and cut them in squar small pieces..and along with add all pieces in boiling sabji.cook till 3 whitsle.
Garnish with coriander leaves,1sp ghee,1sp lemon juice.serve with rice,bhakri,onion.. complete meal

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.