- Take a small pan, make a tadka by adding 2 tsp oil, mustard seeds, cumin seeds, channa dal and udad dal and let them turn into golden brown.
- Saute by adding pinch of turmeric powder and Hing.
- Saute by adding curry leaves chilles and keep it aside.
- Place the rice flour into the vessel and add the tadka, roughly chopped coconut, chopped Coriander to it and mix them properly.
- Add hot water to it little by little and knead into soft dough.
- Pinch into small balls and roll between your greased palm into 3-inch fingers.
- Finally, when you make all the balls into fingers, proceed to cook.
- Steam the balls in cooker for about 5 to 10 mins.
- While the balls are being cooked prepare another tadka using the same procedure followed above.
- Finally take out the balls and mix them with the tadka. Serve hot with chutney or sauce.
Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.
Fara or Chawal ke Fare
#myrecipe
By Dr Aishwarya Tengli
Feb, 9th
791
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Rice flour - 250 g
- Hot water - as required
- Salt
- Turmeric powder
- Chana dal - 2 tsp
- Mustard and cumin seeds - 2 tsp
- Udad dal - 2 tsp
- Hing - 2 tsp
- Curry leaves 2 tbsp
- Green chillies - 2 tsp
- Coriander leaves - as required
- Oil - 1 tbsp
- Tender coconut- 1 tbsp
Instructions
Notes/Tips
Check the fara with a knife when it comes clean fara is ready to eat
