Farali Bhaji khichadi

#myrecipe

By Mohini Gupta

Feb, 28th

581

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

1/2 cup samo / moraiyo
1 tbsp oil
1/2 tsp cumin seeds
1 big tomato
1 small potato chopped
1 small pice bottle gourd chopped
1/2 small carrot chopped
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp pan bhaji masala
as per taste Salt
as required Curd to serve

Instructions

Wash and soak samo / moraiyo.
Heat oil and roast cumin. Add tomato and require amount of salt, cook for 2-3min and make tomato mashy. Add chopped veggies. Cover and cook for 2min on low heat. (Use finely chopped veggies)
Now add dry spices and roast for a min. Now add 1, 1/2 cup of water and simmer for 5min. Now add samo/ moraiyo and cook for 7-8 min. With lid.
Add water if require. Mix in between.
Serve hot with curd. And enjoy this mouthwatering fasting food in your lunch or dinner.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.