Farali Bhel

#myrecipe

By Harshita Gupta

Feb, 28th

621

Servings

2 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

1 packet Farali spicy chivda
1 packet salted potato wafers
1 potato boiled finely chopped
1 small pomegranate
1 tomato finely chopped
1 small beetroot finely chopped
3 tsp coriander green chillies chutney
1 tsp masala peanuts
3 tsp jeggery tamarind chutney
1 tsp lemon juice
Salt to taste
leaves Coriander

Instructions

In a large mixing bowl, add farali chivda and potato wafers. Add all the ingredients mentioned above and give it a nice mix.
The tempting farali bhel is ready to eat.

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