- For Manchurian Mix all Gratted vegetables with ginger Chilli salt and arrow lot. Dip fry them all till crispy and golden brown in colour.
- Paste In mixing jar add blench tomatoes, soaked red chilli, salt and sugar. Make a fine paste.
- For gravy Heat the oil in a pan add all the remaining ingredients one by one cook till gravy us thick then add Manchurian.
- Garnish with coriander
Chinese flavor in farali
Farali Manchurian
#myrecipe
By MF MADHAVIS FOOD
Mar, 2nd
633
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Gratted potatoes 2
- Gratted Sweet potato 1
- Gratted carrots 1
- Gratted bottle gourd 1/4
- Salt to taste
- Chopped ginger 1 tsp +1 tsp
- Chopped green chili 1 tsp +1 tsp
- Arrow lot 150 grm
- Oil for frying +1 tbsp
- Cumin seeds 1 tsp
- Chopped coriander with stem 1 cup + garnish
- Red chili powder 1/2 tsp
- Lemon juice 1
- Paste: blench tomatoes 4
- Soaked Kashmiri red chilli 5-6
- Salt to taste
- Sugar 1 tsp
- Chopped capsicum 1
- Chopped carrots 1
- Arrow lot slurry 1 cup
Instructions
Notes/Tips
Don't give rest to Manchurian batter, otherwise it will be watery.
