Farali chaat

#myrecipe

By Shaalini Shaalu

Mar, 11th

581

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Yam
Ghee
Farali chivda
Cumin
Green chillies
Corinader
Cumin
Salt
Red chilli powder
Green chutney
Tamarind chutney

Instructions

Heat ghee in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chillies and sauté for 30 seconds. Add yam, coriander leaves, rock salt and chilli powder, mix and cook for 5 minutes. Put cooked mixture in a serving bowl. Drizzle some green chutney, sweet chutney on top. Sprinkle some chilli powder and put some farali chivda on top. Serve immediately garnished with coriander leaves.

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