Farsi puri

#myrecipe

By Harshita Gupta

Feb, 25th

573

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

250 gm flour
100 l water
1 tbsp jeera
1 tbsp ajwain
as per taste Salt
1 tsp turmeric
pinch of black salt
as required Oil

Instructions

Take a bowl and add flour. Add salt, turmeric,oil, ajwain,black salt and jira.
Mix it well and make a Dough. Roll a medium thick big roti. With bowl or any lid shape out small puri
Now with knife place cut into puri and fry it on medium fast gas. Your Farsi puri is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.