Fattoush is a middle Eastern salad made with seasonal veggies and the left over pita bread.

Fattoush

#myrecipe

By Sweta Pillai

Feb, 12th

613

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

1 pita bread - for making the pita chips
Olive oil
Juice of 1 big lemon
1/2 tsp lemon zest
4 garlic cloves
Freshly ground black pepper - as per taste
2 Tbsp pomegranate molasses
1/2 red bell pepper
1/2 yellow bell pepper
1/2 Lettuce
1 English/ Persian cucumber
1 tomato deseeded
Salt to taste

Instructions

1. Fry / bake the pita chips and keep it aside. You can season them in advance if you are baking it. I used plain fried pita for this recipe. 2. In a bowl assemble all your veggies and pour the dressing. Toss well and adjust the dressing as per your taste. I would recommend you add 1 Tb spoon of the dressing first to see how you like it. Add more if you like. 3. Always serve the Pita chips aside as they can get soggy. If you mix it with the veggies, serve immediately to enjoy the crunchy bread with all the other salad textures.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.