Fennel murukulu

#myrecipe

By Shaalini Shaalu

Feb, 22nd

544

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Rice flour
Besan
Butter
Ajwain
Turmeric powder
Hing
Chilli powder
Salt
Oil

Instructions

In a wide bowl combine all the ingredients well except oil. Slowly add water to knead to a soft dough. Attach a flower acchu in the murukku press and fill with dough. Heat a Kadai with oil, when oil is hot, press the dough directly over it. Cook on both sides to golden, and drain over a kitchen towel. Store in an airtight container.

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