Fenugreek Sorghum Fritters

By Shades Of Shreyu Founder Shreya

Jan, 29th

647

Servings

4 persons

Cook Time

1 hr and 35 minutes

Ingredients

11 - 13

Ingredients

Sorghum flour
Yogurt
Chopped Fenugreek leaves
Chopped Coriander
Chopped ginger
Chopped green chillies
White sesame seeds
Salt
Asafoetida
Turmeric powder
Red chilli powder
Oil
Water

Instructions

First prepare the dough. Mix sorghum flour & yogurt and then add some water mix it well.
Next step is to add red chilli powder , 2 tbsp oil And salt.
Now Add the remaining ingredients.
Mix it well with the batter & combine all the ingredients.
Taste the batter & check if seasoning is required.
Heat 4 cups of oil in a kadhai.
Take a big lime size dough Press it on Your palm to give a flat round shape & slowly drop it in the oil.
Let it get fried until it's crispy golden brown on medium flame.
Serve It with masala chai.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.