Fenugreek seeds chutney

#myrecipe

By Radha Nelanti

Jan, 23rd

556

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Fenugreek seeds
Coconut
Curry leaves
Garlic
Tamarind
Jaggery
Cumin
Red chilli powder
Salt
Water

Instructions

Place all the ingredients Fenugreek seeds,red chilli powder,salt,cumin,jaggery, tamarind, Coconut,curry leaves,garlic, in the mixer grinder. Add half cup of water then grind it to make a smooth paste. Methi chutney is ready to eat.Served with idli, rice, dosa, billi rotti

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