Festive dessert Kalamra

By Yasmeen Barnagarwala

Mar, 28th

663

Servings

6 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Rice
Jaggery
Curd
Cardamom Powder
Grated coconut
Dry fruits
Pomogranate pearls

Instructions

Wash n soak the rice for 30min
Cook the rice with adequate water.
Once the rice is cooked add some raisins and Jaggery and cook on slow mixing rice and Jaggery properly.
Once Jaggery melts and is mixed properly switch off flame n let it cool down.
Oce rice comes on room temperature add curd, grated coconut, cardamom powder and dryfruits (reserving some for decorating on top).
Keep in fridge to get it cooled.
Serve it chilled with pomogranate pearls n dryfruits of your choice on top.

Notes/Tips

Add curd only once it comes on room temprature.

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