- Marinate the fish with turmeric, salt, and chilli powder.
- Wash the raw rice 2-3 times. Then keep it aside.
- Fry the marinated fish well. Then keep it aside.
- Now put the kadhai on gas top and put mustard oil heat it.
- Now put cumin seeds, bayleaf, cloves, cinnamon, cardamon, and stir it.
- Put ginger, green chillies, and onion cook them till the onion turns little brown.
- Now add tomatoes snd salt to taste, turmeric powder, and little chilli powder accordingly.
- Cook them well then add soaked rice in it stir it for 2 min and then put fried fish pieces and add water so that rice get cooked.
It is full of flavours with light ingredients and less spices with rice.
Fish biryani
#myrecipe
#FoodismSummerBonanza
By Kajol Singh
Mar, 20th
546
Servings
2 persons
Cook Time
20 minutes
Ingredients
13
- 15
Ingredients
- Rice - gobindbhog/basmati - 400gm
- Fried fish pieces-4-5
- Cinnamon/dalcheeni
- Cardamon/ elaichi
- Cloves/loung
- Tejpatta/bay leaf
- Salt to taste
- Jeera/cumin seed
- Haldi/Turmeric powder
- Chilli powder
- Onion finely chopped -1
- Ginger finely chopped- 10 gm
- Tomato - 2 medium size
- Oil
- Green chilli- 4-5
Instructions
Notes/Tips
Cut the chillies from between to avoid popping out from oil.
