Fish chilli

By Gayathri Thejesh

Feb, 3rd

639

Servings

2 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Boneless fish
Red chilli pwd
Salt
Turmeric
Pepper pwd
Lemon juice
Cornflour
Soya sauce
Maida
Tomato sauce
Red chilli sauce
Egg
Green Chili
Oil
Onion
Capsicum
Gingergarlicpaste

Instructions

Marinate boneless fish chunks with salt haldi redchillipwd gingergarlic paste lemonjuice pepperpwd for 10mins After 10mins add cornflour maida and egg to above marination mix well to coat evenly. Take kadai add oil and Shallow fry fish pieces.

When done take another kadai add oil onion Capsicum fry a min on high flame Add fried fish and all sauces mix well Take 1 tspn of Cornflour mix with half Cup water And add to fish mixture allow to cook for a min on high flame and switch off

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.