- Wash the Fish fat. Marinate it with ½ Tsp. of Turmeric Powder, ½ Tsp. of Kashmiri Red Chili Powder, and salt. Chop Onion roughly and cut tomatoes into small chunks. Peel the skin off the potatoes and cut into small cubes. Cut Eggplant into small cubes as well. Heat the oil in a pan and after sprinkling a little turmeric powder and salt fry Eggplant and keep aside. Fry the potatoes as well, till those turn golden brown in color. Add chopped onion along with the fish fat in the remaining oil in the pan. Start frying in low flame till the onion turns brown. Add Ginger and garlic paste along with chopped tomatoes and chopped Green Chilies and cook on a lower flame for around 5 minutes. Now add Turmeric Powder, Kashmiri Red Chili Powder, and salt and mix thoroughly. Add fried Potatoes and fried Eggplant. Keep the flame on the lower side. Cook for around 10 minutes. Serve it hot with Plain rice or Roti.
Fish fat chocchori
#myrecipe
By Radha Nelanti
Mar, 24th
492
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Fish fat
- Potato
- Brinjal
- Onion
- Tomato
- Ginger garlic paste
- Green chillies
- Red chilli powder
- Turmeric
- Salt
- Oil
