Fish fry

#myrecipe

By Chandana Guptha

Feb, 22nd

608

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Fish
Turmeric powder
Salt
Ginger garlic paste
Curd
Oil

Instructions

Begin with washing the fish pieces. Pat dry and keep aside in a strainer till the water drains out. Take a tray and marinate with yoghurt, garlic paste, ginger paste, turmeric and salt. Add all the ingredients to the fish and mix well. Keep aside for half an hour. Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low. Drain the fried fish pieces and place on an absorbent paper to remove excess oil. Serve the Fish Fry hot with green chutney and onion rings.

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