Fish pakora

#myrecipe

By Chandana Guptha

Mar, 14th

577

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Fish
Red chilli powder
Corinader powder
Turmeric
Fennel seeds
Ginger garlic paste
Corn flour
Besan
Salt
Oil

Instructions

Remove the skin from the fish and cut it into chunks. Marinate it with all the above ingredients except oil for 20 minutes. Heat oil and pinch small balls of the mixture and drop in oil. Let the temperature of the oil be between medium-low to medium-high. Fry for minutes until crisp. Serve hot with tomato ketchup.

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