Fish pakora

#myrecipe

By Chandana Guptha

Mar, 22nd

479

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Fish
Lemon
Salt
Besan
Water
Red chilli powder
Turmeric
Cumin
Salt
Baking soda
Oil
Chaat masala

Instructions

Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and baking soda. Coat each slice with the batter and deep fry. Sprinkle with chaat masala and serve with ketchup.

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