- marinate the fish with lemon juice, salt, pepper and turmeric powder and rest it aside for 30 minutes. Pressure cook the onion, tomatoes, cloves, cinnamon powder, cashew nuts with little water. Once done, allow the pressure to release naturally, grind it along with its juice to a smooth paste. Heat a kadai with oil, add cardamom pod, bay leaf and allow it to sizzle. Add in ground tomato paste, sprinkle little salt and cook till the raw smell goes away. Add in all the spice powders mentioned above including cumin powder, coriander powder, turmeric powder, red chilli powder and stir well, cover it with the lid and cook again for another 5 minutes. Add cream, marinated fish pieces, salt to taste, you can add 1 cup of water and cook till the masala comes together. At the end sprinkle little kasuri methi and give it a stir. Serve hot.
Fish tikka masala
#myrecipe
By Shaalini Shaalu
Mar, 17th
500
Servings
4 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- Fish
- Lemon
- Turmeric
- Salt
- Pepper
- Cardamom
- Bay leaf
- Cumin
- Corinader powder
- Turmeric
- Ginger garlic paste
- Red chilli powder
- Kasuri methi
- Fenugreek leaves
- Water
- Cream
- Onion
- Tomato
- Cashew
- Cloves
- Cinnamon powder
