Flat Beans Fry

#myrecipe

By Mohini Gupta

Mar, 13th

552

Servings

5 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

400 gm Flat Beans
1 tsp Salt
1 tsp Ginger garlic paste
2-3 tbsp Ghee
1 large finely chopped Onion
2-3 chopped Green Chillies
1/2 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
1 small bunch chopped Coriander Leaves

Instructions

In a pan, heat ghee and add the ginger garlic paste, green chillies and all the other spices. Saute well for a minute. Then add the finely chopped onion. Let it become a bit translucent and light pinkish in colour. Now it's time to add the chopped Flat Beans.
Cover and cook just for about 3 to 4 minutes on a low flame. After that, open the lid and stir fry them on a medium flame by stirring continuously. Or if using a non stick kadai, do it at regular intervals.
Do not add water. As the beans are thinly chopped, they get perfectly roasted in no time. Squeeze some Lemon juice for the tanginess after done if desired. Enjoy! Yum!

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