Flaxseed podi

#myrecipe

By Sai Charan

Feb, 18th

574

Servings

10 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Oil
Urad dal
Chana dal
Red chilli
Flaxseed
Chillies
Sesame seeds
Tamarind
Salt
Hing
Jaggery

Instructions

Add quarter teaspoon of sesame oil and urad dal. Roast them. Set aside on a plate to cool. In the same pan and add in quarter teaspoon of Indian sesame oil and add chana dal. Roast the chana dal in low flame until golden brown.Remove from the pan once the dal is golden. Set aside on a plate to cool. Add in the flax seeds on the pan and slow roast till they pop. Set aside on a plate. Place the pan back again on the stove and add in the sesame seeds. Dry roast on low flame till golden. Roast on low flame until it starts to pop. Remove the seeds from the pan and set aside on a separate plate to cool. Keep the roasted lentils and the seeds separately. Add in little oil and roast the chillies and tamarind. Also adjust the chillies. To the roasted ingredients, add in the salt, asafoetida and the jaggery. Grind all the ingredients to a fine powder. Flaxseed podi is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.