Balls made from excotic vegetable with Indian spices and cheese.

Florets Balls

#FoodismXmas #myrecipe

By MF MADHAVIS FOOD

Dec, 22nd

595

Servings

3 persons

Cook Time

40 minutes

Ingredients

12 - 14

Ingredients

Blench broccoli 1
Blench green peas 1/2 cup
Boiled potatoes 4
Salt to taste
Black pepper powder 1 tsp
Kitchen king masala 1 tsp
Corn flour for binding and coating
Chopped onion 2
Chopped ginger 1 tsp
Chopped green chilli 1 tsp
Chopped garlic 1 tsp
Chopped fresh coriander 1/2 cup
Oil for frying
Mozzarella cheese for stuffing

Instructions

Take a grinding jar, make a paste of broccoli and green peas.
In mixing bowls add above paste and all remaining ingredients in it. Allow to rest in fridge for 15 minutes.
Make small balls from it and stuff the cheese in it. Do the coating of corn flour and dip fry them all till outer layer is crisp and golden in colour.
Serve it hot with tomato ketchup and peri peri mayonnaise.

Notes/Tips

Be careful at time of frying due to cheese stuffing. U can use any cheese of ur choice.

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