- Take a bowl Mix water yeast and sugar And let the yeast activate
- Take another bowl add flour salt yeast garlic powder and knead it
- Add water gradually as needed
- Knead for 10 mins
- The dough should be soft and smooth
- Now keep it for first proofing for an hour
- Once the dough is double in size Spread the dough in a baking tin
- Pour in some olive oil garlic chopped rosemary oregano
- Keep it for second proofing for 45 mins
- Once increased in size again brush it with milk
- Bake in a preheated oven for 30-35 mins at 180 degree Celsius
- Once baked brush with olive oil or butter
