Fodnichi poli

#myrecipe

By Tanu Sharma

Mar, 24th

488

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

4-5 Leftover rotis
2 Small chopped onions
2 t,sp. oil, 1/2 t. sp. rai
Haldi, mirchi piwder, salt as required
1 t. sp. sugar

Instructions

Mixer coarsely rotis
In pan add oil, rai. Add onions.Saute 2-3 minutes.
Add haldi mirchi powder, salt, sugar, & rotis
Saute 4-5 minutes
Serve it now

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