French beans poriyal

#myrecipe

By Chandana Guptha

Jan, 21st

583

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Beans
Mustard
Red chilli
Curry leaves
Urad dal
Oil
Coconut

Instructions

wash the green beans and chop them in a bowl. Then, heat oil in a pan over medium flame and add mustard seeds to it and let them splutter. Then, add curry leaves along with urad dal in the pan, and cook for a minute. Now, add the chopped beans and red chillies in the pan and cover the pan with a lid. Let the beans cook for about 5-7 minutes. Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well. Transfer the dish to a serving bowl and garnish with a mixture of grated coconut. Serve immediately.

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