French fries

#myrecipe

By Radha Nelanti

Jan, 28th

592

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Potato
Salt
Water
Oil
Garam masala

Instructions

Peel the potato cut into fingers. and boil in water. Take out from water dry them with a cloth. Take oil for fry , add the fingers into it remove when it becomes golden colour. Sprinkle salt,garam masala,red chilli powder as per taste. Serve hot with ketchup.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.