French toast

#myrecipe

By Neha Gupta

Mar, 30th

488

Servings

5 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

4 eggs ,4 tbs sugar, 2 tbs malai
1/4 cup milk
Some desi ghee
slices Some bread

Instructions

Take a bowl and add all ingredients and mix well.
Take a pan add ghee and dip bread in this batter and shallow fry in pan.
Ready to serve with tea.
Enjoy breakfast with your family.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.