Fresh Gaucamole

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 14th

573

Servings

3 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

5 Advacado ripe
2 Lime juice freshly squeezed
1 Onion chopped very fine
3/4 packed cilantro Loosely chopped Cup
1 Tamato Finely chopped firm
1 Jalapeno Fine chopped
1/2 Teaspoon Kosher Salt

Instructions

Chop Oninion, cilantro, tamato and Jalapeno very fine. Keep it in a seperate bowl. Make fresh Lime Juice. Cut Advacado in half. Take pit out and scoop the fruit in a bowl. Add half the lime juice to the pulp immediately. This will keep advacado pulp green and fresh. in a bowl.
Using a fork mash advacado pulp. Do not make puree with a blender etc. You want it chunky. Add remaining chopped ingridients and the lime juice and salt. Mix it well and serve with Tortilla.

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