Fresh Gaucamole

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 14th

632

Servings

3 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

5 Advacado ripe
2 Lime juice freshly squeezed
1 Onion chopped very fine
3/4 packed cilantro Loosely chopped Cup
1 Tamato Finely chopped firm
1 Jalapeno Fine chopped
1/2 Teaspoon Kosher Salt

Instructions

Chop Oninion, cilantro, tamato and Jalapeno very fine. Keep it in a seperate bowl. Make fresh Lime Juice. Cut Advacado in half. Take pit out and scoop the fruit in a bowl. Add half the lime juice to the pulp immediately. This will keep advacado pulp green and fresh. in a bowl.
Using a fork mash advacado pulp. Do not make puree with a blender etc. You want it chunky. Add remaining chopped ingridients and the lime juice and salt. Mix it well and serve with Tortilla.

Other recipes

Rajsthani Makki Dhokla

718

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.