- To begin making the Fresh Ginger Lemonade, first place the grated ginger and lemon juice in a small saucepan and let it sit for 2-3 minutes to allow the mixture to turn pink.
- Next, add the sugar and ¼ cup water to the saucepan, place it on high heat and bring the mixture to a boil. Lower the heat and simmer for 2-3 minutes, stirring to ensure the sugar has dissolved.
- Take the saucepan off the heat and let it return to room temperature. If you’re in a hurry, you can add 2-3 cubes of ice to it and give it a good shake in a shaker. Divide the cooled ginger-lemon concentrate into 4 glasses, add a few cubes of ice and top with club soda.
- Garnish with a slice of lemon and/or a sprig of mint. Serve the Fresh Ginger Lemonade on a hot summer afternoon as a refreshing drink or along with Roasted Vegetable Burger Recipe With Hummus to make a complete meal.
A go to drink for hot summer months which you and your family will love and enjoy. Pretty pink in colour with a hint of ginger along with tangy lemons topped with ice and soda makes this drink so inviting.
Fresh Ginger Lemonade Recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
634
Servings
2 persons
Cook Time
10 minutes
Ingredients
3
- 5
Ingredients
- 2 teaspoons Ginger , grated
- 8 tablespoons Lemon juice
- 4 teaspoons Sugar Ice cubes
- 500 ml Aerated water (Soda Water)
- Mint Leaves (Pudina) , or lemon slices for garnish
