- We have three components in this recepie Cupcakes Strawberry compote Chocolate ganache We will start with making strawberry compote . For this take one cup of freshly cut strawberries in a pan along with one cup of sugar.
- Now put the pan to heat and add lemon juice. Keep striring the mixture till it slightly thickens. Now mix cornflour with water and add slowly to the mixture while continuously striring it. Put off the heat once the mixture thickens
- Allow the compote to cool.
- Now we will prepare the chocolate ganache For this first chop the chocolate finely in a bowl. Heat the cream till it just boils in another bowl. Add butter to the cream Pour the hot cream on the chocolate and stir it to a smooth ganache . Allow it to cool
- Now the main component cup cakes Pre heat the oven at 180°c for 15min
- Line a baking tray with muffin liners
- Cream the sugar and yogurt in a bowl until the sugar completely dissolves.
- Add oil and Vanilla extract and whip it until the oil emulsifies completely
- Now sift all the dry ingredients and give it a thorough mix
- Now, slowly add the dry ingredients to the wet ingredients and fold gently
- Do not overmix
- Add water as required to acquire medium thick consistency
- Fill the liners with the batter little more than half
- Bake in a pre heated oven for 18to 20 min. After removing them from oven allow them to cool completely before assembling
- Assembling the cupcakes First take a corer and remove the core from the cupcakes. Fill the compote and ganache in two separate piping bags.
- Now fill the core with strawberry compote and little chocolate ganache. Cover the top with the removed crumb and seal it nicely
- Now cover the top entirely with chocolate ganache. You can top it with freshly cut strawberries and mint leaves
