- Finely chop onion, garlic and chillis. Separate the egg white and yolk. Mix the soya sauce and chilli sauce.
- Mix the egg white to the pre cooked rice and keep aside.
- Take a frying pan and add 2 tbsp oil. When the oil is hot, add the chopped onion, garlic and chillis. Sprinkle salt. Fry the onion mix until it turns golden
- Once the onions are cooked, pour the egg yolk. Keep frying for 2-3 mins
- Add the sauce mix and mix it with the scrambled eggs.
- Add the egg white coated rice.
- Fry the rice until it turns light brown in color.
- Fried Eggs Rice is done.
- Garnish with fresh coriander leaves. Serve hot
