A left over idli snack dish

Fried Idli

#myrecipe

By Rakhi Negi

May, 26th

612

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

8-10 idli (cut into pieces)
7-8 curry leaves
3 onion chopped
1 tomato chopped
3-4 green chilli
1/2 tsp mustard seeds
1/2 tsp cumin seeds
As per taste Salt
2 tbsp oil
1/4 tsp garam masala
1/4 tsp Red chilli powder
2 tbsp Tomato sauce
1 tbsp soya sauce

Instructions

Heat oil in a pan adds mustard seeds, cumin seeds, and curry leaves. Now, add chopped onion till they turn golden brown color and add chopped tomato, green chili. Cook for 5-7 minutes.
Add tomato sauce, soya sauce, red chili powder, garam masala, and salt to taste. Cook for 2 minutes.
Add idli piece and toast all ingredients cover it with lid for 5 minutes in low flame.
Finally, fried idli is ready.

Notes/Tips

Have it in your breakfast

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