Fried Mac'n Cheese

By Arun Perumal

Mar, 9th

628

Servings

8 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Macaroni Pasta
Cheese Sauce
Thyme
Bread Crums
Oil
Salt
Peri Peri Mayonnaise

Instructions

1.First of all we have to Blanch the Macaroni Past 2.Then we have to make Yellow cheddar cheese sauce we have To add some Truffle oil in Cheese sauce, add some fresh thym herbs, salt to taste
And mix pasta and cheese sauce all together make a layer of bed and keep it freezer for 20 min after then take that pasta cut in a shape of square.
Make oil heat, Take a pasta put on bread crumbs and make a Coting and then fry in to the oil
Finally make a good presentation, Have a delicious fried mac'n cheese

Notes/Tips

It's good for evening Starter

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